You can use chicken wings or chicken drumsticks. Korean restaurants in my neighborhood usually use bone-in chicken pieces. Best of all, my stovetop didn’t end up coated with Frying it in the airįryer was quick and easy. To get the classic golden brown, crispy, crunchy crust, Iĭipped my chicken first in egg and then in cornstarch. And best of all, you can have it on the table in 30 minutes easy. This is my favorite air fryer recipe that I’ve made.Ĭooking Korean fried chicken in the air fryer was the perfect solution. I love classic deep-fried, cripsy Korean Fried Chicken, but I don’t like to eat deep-fried foods too often, and I really don’t like to mess up my kitchen deep frying foods at home. Can you really makeĭelicious Korean Fried Chicken in an air fryer?Ībsolutely. It is a sticky, crunchy, spicy, sweet pile of chicken that you won’t be able to stop eating.
Once fried, the crunchy pieces of chicken are tossed in a sweet-spicy sauce made of gochujang paste, honey or sugar, garlic, and a few other ingredients. In the traditional dish, pieces of chicken are marinated and dredged in starch (flour, cornstarch, or potato starch usually) and then double fried. Gochujang really shows off in Korean Fried Chicken. I love the super spicy preparations, tangy-spicy kimchi, and all those little banchan side dishes you get at Korean restaurants.īut more than anything, I love gochujang, the fiery Korean fermented chili paste that adds a kick to many Korean dishes. I’ve been crushing on Korean food for years. Or make this easy Korean fried chicken recipe! If you like spicy-savory-sweet foods, you won’t be disappointed. If you’ve never had it, find a Korean restaurant stat. There’s nothing else like Korean Fried Chicken (KFC)
#ZIPPYS KOREAN FRIED CHICKEN RECIPE HOW TO#
Check out my post on How to Make Air Fryer Fried Chicken to learn my tips and tricks for success, and everything else you need to know. It starts with a basic Air Fryer Fried Chicken and adds a gingery marinade and a spicy-sweet gochujang sauce.
This is one of my favorite air fryer recipes. Just like the original deep fried chicken recipe, this Korean fried chicken recipe delivers morsels of chicken that are crunchy, crispy, spicy, and sweet. Serve the sticky wings piled up with the sesame seeds and thinly sliced chives scattered over.Air fryer Korean fried chicken is my new obsession. Reheat the sauce, if necessary, then gently toss with the chicken to coat completely.Return the chicken to the oil, in batches again, and fry for 6 more minutes, until golden brown and crispy. Increase the temperature of the oil to 185✬.
Once the oil is hot, add the chicken and cook, in batches, for 12 minutes. Add the chicken, toss to coat, then gently shake off any excess.
Place over a medium-high heat until beginning to bubble reduce the heat and cook, stirring, for 10 minutes, or until thickened and syrupy. For the sauce, peel and crush the garlic, peel and very finely grate the ginger and add to a pan with the remaining ingredients.
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